Rasleen Sudan, Madhulika Bhagat, Sahil Gupta, Chitrarakha, Devi T. Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf). FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S70-S73.

Deivamarudhachalam Teepica Priya Darsini, Vellingiri Maheshu, Mounasamy Vishnupriya, Surendran Nishaa, Sasikumar JM. Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S62-S69.

Cristian A. Gasca, Fabio A. Cabezas, Laura Torras, Jaume Bastida, Codina C. Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides). FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S55-S61.

T. Prashanth, V. Lakshmi Ranganatha, P. Naveen, H.D. Gurupadaswamy, A. Bushra Begum, Mohammed Al-Ghorbani, et al. Synthesis of (4-benzoyl-phenoxy)-acetic acid derivatives and their efficacy as antioxidant agents. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S50-S54.

Iyaswamy Ashok, Rathinasamy Sheeladevi, Wankhar D. Long term effect of aspartame (Artificial sweetener) on membrane homeostatic imbalance and histopathology in the rat brain. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S42-S49.

Shokoofeh Hajihashemi, Geuns JM. Free Radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):s34-s39.

Gwarzo MY. Regulation of NAD(P)H quinone oxoreductase 1 (NQO1) in SHSY-5Y neuroblastoma cells by chemopreventive agents. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):s30-s33.

Begoña Ruiz-Núñez, Stéphanie A. De Rooij, Pieter J. Offringa, Gert E. Schuitemaker, Tom Teerlink, Hose S.M. Booi, et al. Supplementation of patients with sickle cell disease with astaxanthin increases plasma- and erythrocyte-astaxanthin and may improve the hemolytic component of the disease. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S22-S29.

Neuza Félix Gomes Rochette, Erika Freitas Mota, Diana Célia Sousa Nunes-Pinheiro, Camila Freitas Bezerra, Maria Liduína Maia de Oliveira, Ana Claudia Marinho da Silva, et al. Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice – Hepatoprotective potential of acerola juice. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S16-S21.