Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf). FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S70-S73.
Day: March 17, 2014
Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S62-S69.
Synthesis of (4-benzoyl-phenoxy)-acetic acid derivatives and their efficacy as antioxidant agents. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S50-S54.
Free Radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):s34-s39.
Regulation of NAD(P)H quinone oxoreductase 1 (NQO1) in SHSY-5Y neuroblastoma cells by chemopreventive agents. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):s30-s33.
Supplementation of patients with sickle cell disease with astaxanthin increases plasma- and erythrocyte-astaxanthin and may improve the hemolytic component of the disease. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S22-S29.
Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice – Hepatoprotective potential of acerola juice. FREE RADICALS AND ANTIOXIDANTS. 2013;3(2s):S16-S21.